Made it an hour ago for breakfast. Heated molasses until rolling, added a scant 1/4 tsp. baking soda to make it foam. You can't eat much because the sugar gets to you but it's delicious a couple of times a year, on hot biscuits.
Don't know the chemistry of it. Interested in how others make it and whether this is a "Southern" delicacy or a nationwide thing.
Molasses is organic because it is made up of sugars, which makes it a carbohydrate.
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It makes lollipops
An insect that makes foam to protect it's babies. It is called a spittlebug.
The foam created by soap is commonly referred to as lather.
the bacteria breathing
Gingersnap cookies, baked beans, crumb cake, spice cookies, pumpkin bread, barbecue sauce, molasses cookies, bran muffins, molasses taffy, banana bread, glazed pork, date bars, molasses cake, molasses candy, carrot cake, molasses doughnuts, it can also be used to sweeten coffee, or put on pancakes and waffles. I have even seen lollypops made with it.
Yes, molasses contains carbon, as it is an organic compound derived from sugarcane or sugar beets. The primary components of molasses include sugars, water, and various minerals, all of which have carbon as a fundamental building block. This makes molasses a source of carbon in addition to its nutritional content.
Memory foam on shoes makes the shoes more comfortable.
Sweets it, makes it brown in colour and gives it a flavour of molasses.
the foam of the ball
molasses