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Made it an hour ago for breakfast. Heated molasses until rolling, added a scant 1/4 tsp. baking soda to make it foam. You can't eat much because the sugar gets to you but it's delicious a couple of times a year, on hot biscuits.

Don't know the chemistry of it. Interested in how others make it and whether this is a "Southern" delicacy or a nationwide thing.

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13y ago

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