It makes lollipops
dark corn syrup = dark Karo syrup Notes: This corn syrup has a mild molasses flavor, and it's a common ingredient in barbecue sauce, pecan pie,Substitutes: simple syrup (make with 2 parts sugar and 1 part water) OR Combine 3 parts light corn syrup plus 1 part molasses OR golden syrup
Molasses and corn syrup are commonly used. But they are also both basically sugar, but with different taste results.
Baking , Fondant, and Corn Syrup
sugar and corn syrip
no but you can use a mix of cream and sugar to substitute
No..You Need More Ingredents.
No, shorgum is a grain not a sugar.
No, molasses is a thick syrup that is a by-product from processing sugar from sugar beets or sugarcane. Maple syrup is made from the sap of maple trees that has been boiled down. Both are quite tasty :-)
.......Sugar Syrup Equal parts Sugar and Water - heat until Sugar has dissolved then cool.
It is less refined and still has the molasses in it. To make white sugar they remove all the molasses. To make brown sugar they remove some, but not all of the molasses. So, if you are out of brown sugar you can add some molasses to white sugar. Hope this helps!
it lovely to put on pancakes. check out some recipies on the internet or in a cook book
You will need to make a wash.9 mix corn, yeast, water and molasses together) Set it up to ferment. After its finished fermenting you need to distill it. There is a lot of hard to make molasses and this operation together. There \are better uses for the molasses.