No, shorgum is a grain not a sugar.
dark corn syrup = dark Karo syrup Notes: This corn syrup has a mild molasses flavor, and it's a common ingredient in barbecue sauce, pecan pie,Substitutes: simple syrup (make with 2 parts sugar and 1 part water) OR Combine 3 parts light corn syrup plus 1 part molasses OR golden syrup
Karo Light Corn Syrup can be used as a sweetener in recipes like pecan pie, caramel sauce, and homemade marshmallows. It can also be used to make glossy glazes for baked goods or to prevent crystallization in candies and frostings. Additionally, it can be used as a binder in granola bars or as a base for homemade ice cream toppings.
To make light corn syrup at home, combine 1 cup of granulated sugar with 1/4 cup of water in a saucepan. Heat the mixture over medium heat, stirring constantly until the sugar is completely dissolved. Let it cool before using it as a substitute for light corn syrup in recipes.
u cant instead add light corn syrup
Baking , Fondant, and Corn Syrup
the type that grows out of the ground........?
Yes, you can make taffy without corn syrup by using alternative sweeteners like honey, maple syrup, or agave nectar. Keep in mind that the texture and flavor may vary slightly compared to traditional taffy recipes that use corn syrup.
The important thing about corn syrup is that it causes a spike in insulin production. This triggers the body to start storing fat, fat that is then hard to get rid of. Avoid corn syrup whenever you can. If you can enjoy a similar product that doesn't contain corn syrup, why wouldn't you?
The pecan pie I make has no flour except in the crust. I use the recipe on the back of the Karo syrup bottle. Which raises another health issue ...
corn syrup makes a thicker layer around the bubble, and the water inside evaporates mor slowly.
It makes lollipops
no but you can use a mix of cream and sugar to substitute