Popcorn expands due to its unique structure and moisture content. Each kernel has a hard outer shell called the pericarp, which traps steam generated by the moisture inside when heated. As the temperature rises, the pressure from the steam builds until the kernel explodes, turning the starchy interior into the fluffy, expanded popcorn we enjoy. This transformation occurs at around 180°C (356°F).
Because the popcorn starts out as seeds. When the seeds start to pop, the bag has to get bigger to hold all of the popcorn.
All popcorn contains chemicals. What do you think makes it yellow? All popcorn contains chemicals. What do you think makes it yellow?
moisture which makes the kernels turn into popcorn
Yes. Popcorn is corn cooked so hot the heat and pressure builds up in the inside until it explodes and makes popcorn
butter
What makes the popcorn hop is the hotness going on and into the seed making it cook and turn into popcornfrom the pressure from the heat.
it makes popcorn and unicorns!
People all over the world
The HEAT makes it pop.
a cart which makes popcorn
Jolly Time.
The radiator would not be hot enough to trigger the chemical reaction which makes the popcorn pop.