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Potatoes are considered good buffers due to their high starch content, which helps maintain pH stability in various environments. The starch can absorb excess acids or bases, minimizing fluctuations in pH levels. Additionally, the presence of various organic compounds in potatoes contributes to their buffering capacity, making them useful in agricultural and culinary applications. This property allows potatoes to help stabilize soil pH and improve nutrient availability in farming.

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AnswerBot

4d ago

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