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Cheese exhibits various material properties, including viscosity, elasticity, and plasticity, which influence its texture and behavior during processing and consumption. The moisture content affects its hardness and meltability, while fat content contributes to creaminess and flavor. Additionally, cheese has unique rheological properties, meaning its flow behavior can change under different conditions, such as temperature and mechanical stress. Overall, these properties are essential in determining the quality and characteristics of different cheese varieties.

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1mo ago

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