The measurement of relish equivalent to 8 sweet pickles can vary depending on the size of the pickles and the consistency of the relish. However, as a general guideline, you can estimate that approximately 1/4 to 1/3 cup of relish is equivalent to 8 sweet pickles. This estimation is based on the typical volume of relish and the fact that relish is finely chopped or minced, which condenses its volume compared to whole pickles. It's always a good idea to adjust the measurement based on personal preference and the specific recipe you're using.
Sweet pickles and sweet relish are not the same, though they are related. Sweet pickles are whole cucumbers or cucumber slices that have been pickled in a sweet brine, providing a crunchy texture. Sweet relish, on the other hand, is typically made from finely chopped pickles and has a smoother consistency, often used as a condiment. Both share a similar sweet flavor profile but differ in form and usage.
They are excellent, try the Bread and Butter pickles if you like sweet pickles, relish is great also.
Some delicious sweet pickle recipes for canning include bread and butter pickles, sweet gherkin pickles, and sweet pickle relish. These recipes typically involve cucumbers, sugar, vinegar, and spices like mustard seeds and turmeric. The pickles are canned in jars to preserve their flavor and crunchiness.
There are different kinds of relish. "Regular" green relish is just sweet pickles, ground up. Pickling is one of the oldest means of preserving foods. Sometimes, dill pickles are brined for as long as a decade before they are desalinated and packed in jars as dill pickles. Sweet pickles are basically dill pickles that have been soaked in a syrup for up to a month or longer. Sugar is a preservative, too. While many people (including me) prefer the taste of sweet pickles or relish at refrigerator temperatures, it is not necessary to refrigerate good sweet pickles or relish to prevent spoilage. If you get a dill pickle at the deli, it's fished out of pickling juice, because otherwise it would spoil. So you can consider sweet pickle relish to be doubly healthful, both for the pickling and for the syrup. The biggest single difference in sweet pickles and relish is the strength of the syrup. Syrups are rated in degrees baume. A high baume syrup, such as used by Sechler's Pickles, contains more sugar than the syrup used by manufacturers of generic pickles and relishes. Considering how far a jar of relish goes, it would be false economy to use the less expensive stuff unless you are putting it on the cheapest of hot dogs and day-old buns, to feed visitors you wish would return to their own home, It's easy and fun to make your own pickles and relishes. You'll find complete instructions in the "Ball Blue Book" or the "Kerr Red Book", published by the manufacturers of mason jars. You can also get a booklet from your county co-op extension office that gives full details.
Some sweet pickle recipes for canning include bread and butter pickles, sweet gherkin pickles, and sweet pickle relish. These recipes typically involve cucumbers, sugar, vinegar, and spices like mustard seeds and turmeric. The pickles are prepared, packed into jars, and processed in a water bath canner to preserve them for long-term storage.
Mt. Olive Sweet Pickle Relish is a classic condiment made from chopped pickles, sugar, and spices, offering a traditional sweet flavor profile. In contrast, Mt. Olive Little Sister Sweet Green Relish features a unique blend of finely chopped cucumbers and green bell peppers, giving it a slightly different taste and texture. The "Little Sister" variety tends to be milder and less chunky, making it ideal for those who prefer a smoother relish. Both are excellent for enhancing sandwiches, salads, and other dishes, but they cater to different flavor preferences.
Mayonnaise; coarsely chopped dill pickles (a bit chunkier than dill relish - sweet relish is not in the recipe); very fine chopped sweet onion - not much onion - just a tiny amount; a bit of salt (optional)
Kosher pickles are typically savory, not sweet.
Kosher dill pickles are typically sour, not sweet.
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Sweet pickles
A substitute for tartar sauce as dip or accompaniment for fish could be cocktail sauce, but you can make your own tartar sauce if you have mayo, chopped sweet pickles or sweet pickle relish, lemon juice, minced onions, some chopped parsley. Combine , you have a type of tartar sauce. some cooks add chopped hard boiled eggs, green olives, capers. goggle scratch tartar sauce and there must be a recipe or two.