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Lamb and potatoes are two of the staples. Of course the potato is the number one answer, but surprisingly enough (I'm half Irish) there are more foods from long ago right up to modern healthy eating in Ireland. Wild garlic, cabbage or curly kale and scallions. Irish Stew is at the top of the list always with potatoes; bacon, boiled pork sausage. In the more modern times fish is more often eaten such as prawns, oysters, salmon and cod, etc., Soda, wheaten breads and soda farls and blaa. Honey was always used. Of course the most famous meat was lamb, but also pork and beef as generations passed by. Porridge was made from nuts, berries, knotgrass and goosefoot in the earlier years. Dairy products such as milk and eggs and churned butter.
What else can I help you with?
What is a jus sauce and how is it traditionally used in cooking?
A jus sauce is a thin, flavorful sauce made from the juices of cooked meat. It is traditionally used in cooking to enhance the flavor of meat dishes, such as roast beef or steak, by drizzling it over the meat or using it as a dipping sauce.
What type of meat is traditionally used in a Philly cheesesteak sandwich?
The traditional meat used in a Philly cheesesteak sandwich is thinly sliced ribeye steak.
What is a bodhrán?
A bodhran is agoatskin drum used in Irish music and played with a stick.
Can you eat rooster?
Yes, you can eat rooster meat. However, it is generally tougher and less flavorful than meat from hens. Rooster meat is commonly used in soups and stews to add flavor.
When are traditional foods served in Ireland?
In Ireland, potatoes are eaten with most meals. Stew containing meat, potatoesand/or celery and carrots. Lamb is partically popular for a meat. Buttermilk is also popular and is used in may things including Irish pancakes, which are smaller and thicker then normal pancakes. Desserts are often served with cream and during winter, dinner is traditionally eaten with a very small shot of Irish whiskey.
What do you call the meat you get from Kudu?
The meat from a kudu is commonly referred to as "kudu meat." Kudu is a type of antelope found in Africa, and its meat is valued for being lean, flavorful, and nutritious. It's often used in various dishes, including stews and grilled preparations, making it a popular choice among game meat enthusiasts.
Is a bodhrán used in a orchestra?
Not traditionally, but there are a few pieces that call for one. Usually something with Irish or Celtic themes.
Do people eat ox meat as a common practice in any culture or cuisine?
Yes, ox meat is commonly consumed in some cultures and cuisines, such as in parts of Europe and Asia. It is often used in dishes like stews, roasts, and steaks.
What is shank meat and how is it commonly used in cooking?
Shank meat comes from the lower leg of an animal, such as a cow or lamb. It is tough and contains a lot of connective tissue, so it is often braised or slow-cooked to make it tender. Shank meat is commonly used in dishes like stews, soups, and braised dishes to add flavor and richness.
What are the symbols used in Irish Gaelic numbers?
In Irish Gaelic numbers, symbols are used to represent the digits 1 to 9. These symbols are called Ogham letters, which are ancient Celtic characters that were traditionally used for writing and divination. Each Ogham letter corresponds to a specific number, and they are still used in modern Irish Gaelic for numbering and counting.
What's broth and how is it commonly used in cooking?
Broth is a savory liquid made by simmering meat, bones, or vegetables in water. It is commonly used as a base for soups, stews, sauces, and risottos to add flavor and depth to dishes.
What is meat from a sheep older than one year?
Meat from a sheep older than one year is referred to as mutton. Mutton has a stronger flavor and can be tougher compared to lamb meat from younger sheep. It is commonly used in stews and slow-cooked dishes to tenderize the meat.
