You use regular round steak sliced very thinly and pounded thinner with a ridged mallet to break up some of the stringiness of the meat. A couple of thin slices of garlic, a couple bay leaves, a little salt and pepper, roll it up and stick a toothpick through it to hold it together and quick fry it in olive oil. After it's been browned on all sides place it in your tomato sauce and let it simmer for a few hours to tenderize the meat.
Optional: along with the round steak you can place a layer of prosciutto, prosciuttini or pepper ham on it before rolling it up.
Enjoy this wonderful dish!
characteristic of meat used in processing??
enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer
giraffes are used for they're fur, not meat
Meat tenderizer, which can refer to a tool or a chemical used for tenderizing meat
Many animals are used in production. Chickens are used for eggs and meat. Horses' hooves are used to make gelatin. Cows and goats are used for meat and milk. Pigs are used for meat and lard.
To grind meat into small pieces
Yes a meat pounder can be used for all types of meat. but be sure to use wax paper on top and on bottom of the meat your pounding so you dont tear it if your pounding it thin.
we have two different types of meat one is RED MEAT and WHITE MEAT for example beef is a red meat and chicken is a white meat more over venison meat its in pink colour and pork as well.
they are used for egg and meat production as well as an ornamental bird
It depends on the meat.
Yes, meat is an excellent source of protein.
they used the buffalo meat to eat.