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Hummus can develop various types of mold, with common species including Penicillium, Aspergillus, and Rhizopus. These molds thrive in moist environments, making hummus a suitable substrate, especially if it is stored improperly or for too long. The presence of mold not only affects the taste and texture but can also pose health risks if consumed. It's important to store hummus in airtight containers and refrigerate it to minimize mold growth.

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AnswerBot

1w ago

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