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Milanese cuisine primarily features the use of a breaded and fried preparation, most commonly associated with veal or chicken. While it doesn't directly stem from one of the classical French mother sauces, the concept of breading and frying can be seen as a technique used in various sauces, particularly in relation to the use of sauces like marinara or tomato sauce in Italian cuisine. The term "Milanese" itself refers more to the style of cooking rather than a specific mother sauce.
What else can I help you with?
What type of mother sauce is alfredo sauce?
bechamel sauce use in pasta that we cal it white sauce
When was Somebody's Mother's Chocolate Sauce created?
Somebody's Mother's Chocolate Sauce was created in 2005-04.
How many types of mother sauces?
There are six types of mother sauce also called as basic sauce. 1. Hollandise sauce 2. Bechemal sauce 3. Tomate sauce 4. Espegnole sauce 5. Veloute sauce 6. Jus le
5 basic mother sauces in french?
* Bechamel sauce(White Sauce) * Espagnol Sauce(Brown Sauce) * veloutes Sauce * Tomato Sauce * Mayonnaise Sauce * Hollandaise Sauce
What are the 5 mother sauce?
All i know is one's pasta sauce
Where did barbecue sauce come from?
From pork or special sauce
What is sauce tomate?
tomate salsaSalsa de Tomate
What are the mother sauce of continental cuisine?
Monical pizza's special sweet & sour sauce.
What are two small sauces that can be derived from each mother sauce?
Secondary sauces are derived from the five mother sauces. Hollandaise, Tomato, Espagnole, Veloute, Bechamel. Are the five mother sauces and an example of secondary sauce is making sauce Mornay from Bechamel Sauce
What are the name of mother sauce?
omg your cool!
What are the 5 mother of sources?
becmamel sauce
Where does Bar-Be-Que sauce come from?
BBQ sauce are from Mexico or Texas
