A mange-tout, or snap pea (also known as a sugar snap pea), contains vitamins C, A, B1(thyamine) and B2(riboflavin).
It used to be grown extensively in Zimbabwe, although it can still be found growing in certain parts of South Africa
Mangetout are flat peas.
Snow peas
Avarai(kaai)
yes
It is a young variety of edible pea, typically "snow peas", "sugar peas" or "sugar snap peas". With "mange tout" you can eat the pod, as well as the peas inside. "Mange tout" is based on the French words "manger" (meaning "to eat") and "tout" (meaning "all"), hence, "eat all".
Mangetout, also known as sugar snap peas or snow peas, refers to edible pea varieties with flat, tender pods that can be eaten whole. They are typically sweet and crunchy, making them popular in salads, stir-fries, and as snacks. Mangetout is rich in vitamins and can be enjoyed raw or lightly cooked to preserve their crisp texture.
Mangetout is defined as a variety of pea which also has an edible pod. These peas are usually eaten while the pod is young and flat.The word comes from Old French and literally means "eat all".Snap peas and snow peas are two examples of mangetout.See the quick video below to hear how it is pronounced.Related Question:What is mangetout?Further reading:Mangetout in the Oxford English Dictionary
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