Corn contains Vitamin B1 (thiamine, Folate, Vitamin C, Phosphorus, Vitamin B5 (pantothenic acid, Vitamin A (more in the yellow corn), Manganese, and several antioxidants including ferulic acid and phenolics. It depends on what kind of corn and how it is prepared, but for the most part corn offers carbohydrates, potassium, protein, and fiber. Apparently, an average sized ear of corn has approximately 75 calories and only 1 gram of fat (before people smother it in butter and salt, etc). Corn also provides many vitamins, such as B1, B5, vitamin C, and other nutrients including folate, phosporous, and manganese.
Corn doesn't sweat. But sweet corn is sweet.
Sweet corn is very nutritious. Sweet corn is high in carbohydrates and contains a range of nutrients, especially B group vitamins. It is a source of vitamin C, niacin, thiamine, folate and dietary fibre plus contains a dietary significant amount of potassium. Sweet corn is more calorie-dense than some vegetables.
Sweet corn is a monocot.
Sweet corn is way higher in protein than regular corn.
Sweet corn is above ground. It is the fruit of the corn stalk.
You can, but if they pollinate at the same time, the sweet corn will taste all starchy and not sweet because it crossed with the field corn.
From the Karo syrup web site, we see it is possible that the syrup may contain fructose, possibly a large proportion... What is corn syrup? Corn syrup is a mildly sweet, concentrated solution of dextrose and other sugars derived from corn starch. It is naturally sweet. Corn syrup contains between 15% to 20% dextrose (glucose) and a mixture of various other types of sugar.
No. people grow crops of sweet corn, and feed corn. humans eat sweet corn (how ever they want) and cows get the feed corn. it's not a weed. but there are lots of different types of sweet corn too.
There are 150 ears of sweet corn in a bushel.
No, high-fructose corn syrup does not contain gluten.
The most common use of sweet corn would have to be food.
Sweet corn belongs in the vegetable food group.