5.6 - 7.5
Chinese parsley, also known as coriander or cilantro, typically has a pH level ranging from 6.0 to 7.0. This makes it slightly acidic to neutral, which is common for many herbs. The pH can vary depending on the soil conditions and growing environment.
First of all, the question I think you meant to ask was "Does parsley go in spaghetti?" and the answer is that it can if you like parsley.
Parsley is not considered acidic; it has a neutral to slightly alkaline pH. Its flavor profile is fresh and mildly peppery, but it does not contribute significant acidity to dishes. In culinary terms, parsley is often used as a garnish or flavor enhancer rather than an acidifying ingredient.
Herbs.
No. Not unless you want it to smell like gas, or purposedly spray gas on parsley.
sick
Yes, parsley stems can be used in cooking to add flavor to dishes like soups, stews, and stocks.
Common names for this herb include parsley breakstone, garden parsley, rock parsley, parsley, and petersylinge.
Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley.
Rabbits are known to eat parsley in gardens. They are herbivores and parsley is one of the many plants they enjoy feeding on in garden settings. Using protective measures like fencing or repellents can help deter rabbits from eating parsley in your garden.
Herbs.
Parsley is correct