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The part of an egg that is compared to the Moho is the yolk. The Mohorovičić discontinuity, or Moho, is the boundary between the Earth's crust and mantle. Similarly, the yolk is the inner portion of an egg surrounded by the egg white, just as the mantle surrounds the Earth's crust. Both the yolk and the Moho represent a distinct layer within their respective structures.
What else can I help you with?
Which part of an egg compares to the moho?
The final section of the Earth might be compared to the yolk of the egg
What two regions of the earth did the Moho discontinuity separate?
The Moho separates the crust and the mantle.
Who is better fear is moho or whiteboy7thst?
FeaR is MoHo
Which boundary separates the earth's crust and the cooler part of the mantle?
The boundary that separates the Earth's crust and the cooler part of the mantle is called the Mohorovičić discontinuity or Moho. It marks the transition between the Earth's crust and the uppermost part of the mantle.
Where is the Moho locate?
The Moho, or Mohorovicic Discontinuity, is the boundary between the crust and the mantle.
What does moho stand for?
"moho" is the plate boundary between earth's crust and the mantle.
Does the moho cause volcanic eruptions?
No. The Moho is simply the boundary between the mantle and the crust.
What is the boundary of the moho layer and the mantle?
ummm hello! its just the moho layer! the moho layer is the boundary between the mantle and the crust!there is absolutely no boundary between the moho layer and the mantle! you think i am wrong? then drill to the moho layer and find out!
What part do make's egg?
what part do make egg?
Moho is another word for what?
The Moho is an abbreviation of the Mohorovicic Discontinuity, the boundary between the crust and the upper mantle.
What part of the egg is the egg white the white or yellow part?
The green part
Is an egg in water and food coloring hypertonic?
Yes, an egg in water and food coloring is hypertonic because the food coloring contains a high concentration of solutes compared to the egg's contents. This causes water to move out of the egg, leading to dehydration and shrinkage of the egg.
