Cow butter steak, often referred to as a ribeye steak, comes from the rib section of the cow, specifically from the area between the chuck and the loin. This cut is known for its rich marbling and tenderness, which contribute to its flavor and juiciness when cooked. The term "butter" typically refers to the steak's buttery texture and taste, making it a popular choice among steak enthusiasts.
Flat iron steak comes from the Chuck part of the cow.
The head
steak is a peice of meat most of from cow, which is part of bone less side
yes it is but from different part of a cow and steak is more expensive :)
http://ask.metafilter.com/27259/How-much-meat-is-there-on-a-cow
Skirt steak is cut from the plate of the cow. The plate is located in between the brisket and the flank on the cow's stomach.
From the small end of the tenderloin (called the short loin) which is found on the back rib cage of the animal.
The porterhouse steak is cut from the loin and includes part of the vertebral column.
Probably a beef steak.
It is meat ariond the rib cage of the animal
Cow
cow