ANSWER: .....you really don't want to know ! hitler wants to know cause he is thinking arbys!!!!!!!!
harris ranch, ihop, arbys
Nothing wrong with that. Dairy cows are slaughtered for beef as culls anyway, so it's no big deal if you slaughter a dairy cow and turn her into ground beef.
ANSWER:Unlike sausage, only select parts of the cow are used for burgers and not every part of the pig. What meat is not used for ribs, steaks, London broil, the tenderloin and stew beef is ground up for hamburger meat.
It is because they use better cuts of the cow for their beef hot dogs. The FDA has strict standards on all beef hot dogs and how the meat is harvested ever since mad cow disease. In general Kosher Beef Franks are always better.
It depends on what the owner wants to use it for. Some cows might have been specifically bred to better on one of these jobs.
Mouth!
first go the farm, then take the cow, you need a truck since cows cant fit in cars, after you take the cow to your home. then get your shotgun and kill the cow, take all the meat and use whatever is left off the cow as carpet, also if a farmer comes to your house and finds out what happened to his cow, lock the farmer in your basment and torture him, after 5 days, the farmer must be dead, chop him up to pieces and add the pieces to your beef recipe, then at dinner invite your family, take out the beef out off the stove, and hav a nice dinner.
It's not recommended, especially if it's a breed that is not suitable for the demands of making as much milk as you want her to. For instance, beef cows like Hereford, Charolais, Black/Red Angus, Beef Shorthorn and various other breeds that are raised for the purpose of putting muscle on calves and not large udders should not be used. However, there are certain beef breeds that are in-fact dual-purpose breeds that can be used for milking. These include Red Polls, Dexters, South Devons, Gascons, Belmont Reds, Gloucesters and Lincoln Reds.
A beef undercut, also known as the tenderloin, is a cut of meat from the loin section of a cow. It is located beneath the vertebrae and runs along the spine, extending from the rib area to the sirloin. This cut is prized for its tenderness and is often used for high-end dishes like filet mignon. It is one of the most tender cuts of beef due to the limited use of the muscles in that area.
no such mo pod or arbys code
The cow does not have cow chops cut from its meat because of the size of the steaks that can be taken from the cow. A chop would infer a smaller size. That is why they are called steaks on a cow and not chops.
In colloquial terms, yes, both male and female bovines are used to make beef or "cow meat."