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A beef undercut, also known as the tenderloin, is a cut of meat from the loin section of a cow. It is located beneath the vertebrae and runs along the spine, extending from the rib area to the sirloin. This cut is prized for its tenderness and is often used for high-end dishes like filet mignon. It is one of the most tender cuts of beef due to the limited use of the muscles in that area.
What else can I help you with?
What is bigger than a loin?
A loin is a part of the body and a particular cut of meat. As a body part the chest is bigger than the loin, as cut of meat a side of beef is bigger than a loin of beef.
Name a specific part of the body that a muscle man would beef up?
arms legs chest abs
What part of speech is beef?
Beef is a noun. http://dictionary.reference.com/browse/beef
What part of the beef is corned beef from?
Corned beef comes from the brisket, however, do not get it mixed up with corn fed beef, corned beef is brine-cured after the cow is slaughtered.
What system in the body does the glomerulus actually belong to?
The glomerulus is part of the urinary system.
Wto is part of IMF UNO GATT?
actually GATT is a part of WTO and WTO is a body under UNO
What is a thick slice of beef from a lean part of a cow called?
Probably a beef steak.
What part of a cow do you get beef jerky?
Any part that has muscle.
Which part of your body has a vertebrae?
Actually that is good question come to think of it your backbone (spine) is a vertabrae and that is the only vertebrae in your body.
Is filet mignon from inside the body cavity or part of the back strap normally called tenderloin?
Filet Mignon is a cut of beef taken from the smaller end of the tenderloin in a beef animal.
What happens if you lose part of your liver?
If you lose part of your liver the body needs it so much it will actually grow back.
What part of Canada does beef come from?
BeefJERSEY!
