arms
legs
chest
abs
Yes and no. Steak is a type cut of beef, and beef is meat (or muscle tissue, depending on how you look at it) from cattle. Essentially what I'm trying to say is that steak is beef, but beef is not steak.
Chicken is easier for a person to digest compared to beef because chicken muscles are not as tough as beef muscle. Muscle is the main source of food from the animal eaten.
Any part that has muscle.
cheese beef sausage chili
Roast beef is called a striated muscle because it is composed of skeletal muscle tissue, which features a banded or striated appearance under a microscope. This striation is due to the organized arrangement of muscle fibers and myofibrils, which contain actin and myosin proteins responsible for muscle contraction. Striated muscles are typically under voluntary control and are involved in movement and locomotion. Thus, when referring to roast beef, the term highlights its biological composition as a type of muscle tissue.
4
The scientific name for beef cattle is Bos taurus.
Yes, infact corned beef is another name for bullied beef.
If you mean beef consomme, it is a clear soup made with beef broth.
Granger Beef is the brand name of fresh beef sold by Aldi supermarkets.
because girl power had beef with muscle girl power and muscle won, making it superior
Most goulash I have seen is made with ground beef, which comes from trim from all the steaks and other cuts from the entire carcass. Ground beef is made from skeletal muscle.