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Um, pie crust. Duh.

Here's how:

2 c. flour

1/2 t. salt toss together

6 T. cold butter or margarine cut in to the size of peas

about 1/3 c. cold water, stir w/ a fork to combine

Chill until the filling is ready - roll out, using a little flour as possible - follow recipe for cooking instructions.

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15y ago

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