If your talking about cocoa solids, then white chocolate is the lowest percent chocolate made as it has none. It is made with the cocoa butter but not the solids.
chocolate that contains at least 32 percent cocoa butter
When cocoa butter is pressed out of chocolate, cocoa powder is left.
Cadburys' ingredients are: (yes I know, I copied and pasted it.)Ingredients: Full Cream Milk, Sugar, Cocoa Butter, Cocoa Mass, Milk Solids, Emulsifiers (Soy Lecithin, 476), Flavours.Milk Chocolate contains Cocoa Solids 26%, Milk Solids 28%.checkout the link by the way! https://www.cadbury.com.au/Products/Blocks-of-Chocolate/Cadbury-Milk-Chocolate-Block/Cadbury-Milk-Chocolate-Ingredients.aspx
Cadbury Dairy Milk(r) Fine Milk Chocolate, 3.5 oz contains, per wrapper: Milk Chocolate (sugar; milk; eggs; chocolate; cocoa butter; lactose; soy lecithin; PGPR, emulsifier; natural and artificial flavor. Allergy Information: Manufactured on the same equipment that processes tree nuts. In the US, it is manufactured by The Hershey Company, Hershey, PA, under license from Cadbury UK Ltd. See Hersheys link for more info.
Cocoa is alaredy chocolate, it is unsweeted powder chocolate. If you add whole milk, cocoa butter and some sugar you get milk chocolate If you add some cocoa butter you get unsweeted chocolate If you add some cocoa butter and sugar you get dark chocolate, semi sweet chocolate. If you want to turn coco powder (the drink mix) into chocolate you can add cocoa butter to make chocolate (i have never tried this so i dont know if it will work)
chocolate cocain
Cocoa, cocoa butter and CHOCOLATE!
Cocoa is the name associated with a powdered substance after the cacao beans are processed. The main difference between cocoa and chocolate is the absence or existence of cocoa butter. In cocoa, cocoa butter is little or non-existent. In contrast, chocolate has cocoa butter.
there is cocao solid!
Chocolate is made of cocoa beans, cocoa butter and sugar.
Not necessarily. White Chocolate is made by using cocoa butter but not the cocoa solids. There is milk in it, but more sugar is added to make up the bulk. Dark chocolate can be either milk chocolate (chocolate made with milk, but with cocoa solids as well as cocoa butter) or plain chcocolate (chocolate made with cocoa solids and cocoa butter but without milk). If you add white chocolate to milk chocolate then the result will be a very sweet milk chocolate. If you add white chocolate to plain chocolate, the result will be a milk chocolate