0
What else can I help you with?
What is approximately the percentage of light energy absorbed by out algae is changed into food and made available to herbivores?
Approximately 1-2% of the light energy absorbed by algae is converted into food through the process of photosynthesis. This energy is then made available to herbivores that consume the algae. The efficiency of energy transfer in ecosystems is typically low, with only a small fraction of the original light energy being transformed into biomass.
Where do blue tang get there energy from?
Blue tangs get their energy from the food they eat, which mainly consists of algae and small invertebrates. They have a herbivorous diet and graze on algae to sustain their energy needs.
What is clown fish source of energy?
The food that it eats, like small shrimp and algae.
What small fish eat algae?
some fish eat algae. it just depends on what fish you are talking about. But yes fish do eat algae.
What wetland animal's eats algae?
A duck is a wetland animal that eats algae as part of its diet. Ducks forage on algae, among other plants and small insects, to obtain nutrients and energy.
What organisms eat squid?
algae and small fish and protesitits
Why is only 10 percent of energy passed up on an energy pyramid?
10% actually seems like a high percentage, but it might be. That is because animals and plants use a large part of the energy for their own maintenance. Only a small part of the energy is stored for future use.
How many homes have powered on solar energy?
The exact number is not known but it is a very small percentage.
What does the Flamingo eat?
flamingos eat algae, small insects and small crustaceans shrimp shrimp, that's what gives them their color.
Are small fish known to eat algae?
yes, pretty much any mammal will eat algae, including small fish
What is a general term for a small microscopic water plant?
The general term for a small microscopic water plant is algae or micro algae.
Why does the ocean need algae?
Algae feed small fish which starts the food chain.
