This is a chemical change.
Milk souring is a chemical property, as it involves a chemical change in the milk caused by the action of bacteria that convert lactose into lactic acid. This change alters the taste and texture of the milk.
No, milk souring is an example of a chemical change. When milk sours, bacteria ferment the lactose in the milk, producing lactic acid, which changes the composition and properties of the milk. This is a chemical reaction, not a physical change.
The curd is the fat in the milk that sticks together. ------------------------------------------------------------------- I think it is the proteins rather than the fat that are responsible for the formation of curd - after all you can get fat free curd cheese.
No it is a chemical change because you change it back to normal.
The animal, I assume you are thanking about, has been a sours of milk for the people living in North West china. There mead can also be rich sours of nutrias. And lets not forget they can be as soft as a teddy bear.
yes because it is a different substance than before :)
butter milk
The population of Sours is 1,774.
2 percent milk
Milk chocolate.
The area of Sours is 33.15 square kilometers.