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What turns milk into yogurt?
BACTERIA
What microrganism turns milk into yogurt?
Lactobacillus acidophilus, a bacteria.
Is yoghurt made of yeast?
Yes it does. It turns the milk into an acid that thickens the yogurt.
What microscopic bacteria turns milk into yogurt?
Lactobacillus bulgaricus and Streptococcus thermophilus are the most common bacteria used to ferment milk into yogurt. These bacteria consume the lactose in milk and produce lactic acid, which causes the milk to thicken and develop the characteristic tangy flavor of yogurt.
What type yogurt grows mold the fastest?
the fastest is fiber yogurt.
How yogurt is made?
it is made of milk First of all milk is pasteurized to get rid of any harmful bacteria. Then the bacteria Lactobacillus is added. The lactobacillus is cultured at 46 degrees Celsius. This releases lactic acid into the milk which turns it into yogurt.
How muck milk is in yogurt?
Depending on the yogurt their can be about 8 to 10% of milk in it.
Why is milk different from yogurt?
well yogurt has more sugar plus yogurt has fruit in itMore information:Yogurt is cultured from milk.
How much is a serving of milk or yogurt?
A serving of milk or yogurt is generally 8 oz.
What type of acid is found in milk?
Lactic acid is the main type of acid found in milk. It is produced by bacteria during the fermentation process that turns milk into products like yogurt and cheese.
From what liquid do you obtain yogurt?
Yogurt is made from milk.
How do you make yogurt on alchemy?
Milk + Bacteria = Yogurt
