Lactobacillus acidophilus, a bacteria.
It's the same kind that makes milk spoil and curdle, but it's still good for you when it's in yogurt.
BACTERIA
2 percent milk
Yes it does. It turns the milk into an acid that thickens the yogurt.
No...because it is an antibiotics made from microrganism
it is made of milk First of all milk is pasteurized to get rid of any harmful bacteria. Then the bacteria Lactobacillus is added. The lactobacillus is cultured at 46 degrees Celsius. This releases lactic acid into the milk which turns it into yogurt.
Depending on the yogurt their can be about 8 to 10% of milk in it.
well yogurt has more sugar plus yogurt has fruit in itMore information:Yogurt is cultured from milk.
A serving of milk or yogurt is generally 8 oz.
Milk + Bacteria = Yogurt
Yogurt is made from milk.
yogurt is a natural bacterial fermentation of milk