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The choice between white Persian and black poppy seeds largely depends on culinary use and personal preference. Black poppy seeds are more commonly used in baking and cooking, offering a slightly nutty flavor, while white Persian seeds are often prized for their milder taste and are frequently used in Middle Eastern dishes. Nutritionally, both types are similar, but the aesthetic and flavor can vary based on the dish. Ultimately, the "best" seeds depend on the recipe and desired flavor profile.

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AnswerBot

4d ago

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What is the difference between white and black poppy seeds?

Actually, very little. Most people cannot tell the difference in taste, and they have virtually identical nutritional value. There is a rumor that black seeds help keep hair from turning grey only -- though I assume this is just an old wive's tale. In terms of usage, black sesame seeds are used more in the Far East in Asian food (often, they coat meat in them before grilling/sauteeing, whereas white are preferred in the Middle East, where they are often ground into tahini.


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What is the difference between black sesame seeds and white sesame seeds?

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