Actually, very little. Most people cannot tell the difference in taste, and they have virtually identical nutritional value. There is a rumor that black seeds help keep hair from turning grey only -- though I assume this is just an old wive's tale. In terms of usage, black sesame seeds are used more in the Far East in Asian food (often, they coat meat in them before grilling/sauteeing, whereas white are preferred in the Middle East, where they are often ground into tahini.
Opium seeds are poppy seed, but there are different species of poppies only a few of which produce the sap that is rich in opium alkaloids. Most species of poppy produce only insignificant amounts of opium alkaloids.
The main difference between black and white sesame seeds is their color. Black sesame seeds have a darker color and a slightly stronger flavor compared to white sesame seeds. Both types of seeds are commonly used in cooking and have similar nutritional profiles.
mites
The poppy's color was changed in 1980 from red to the current black color, to better resemble real poppy seeds.
The main difference between black and white chia seeds is their appearance. Black chia seeds are darker in color, while white chia seeds are lighter. In terms of nutrition and health benefits, both types of chia seeds are similar and offer the same health benefits.
Gasalu/GasaGasalu is called as Poppy Seeds
The main difference between black sesame seeds and white sesame seeds is their color. Black sesame seeds are darker in color and have a stronger, more intense flavor compared to white sesame seeds. Both types of seeds are commonly used in cooking and baking for their nutty taste and nutritional benefits.
The choice between white Persian and black poppy seeds largely depends on culinary use and personal preference. Black poppy seeds are more commonly used in baking and cooking, offering a slightly nutty flavor, while white Persian seeds are often prized for their milder taste and are frequently used in Middle Eastern dishes. Nutritionally, both types are similar, but the aesthetic and flavor can vary based on the dish. Ultimately, the "best" seeds depend on the recipe and desired flavor profile.
2365 seeds in a Poppy
poppy seeds travel by wind
Poppy Seeds was created in 1971.
You mean the black things on the bread they ate? They are poppy seeds.