A classic choice to pair with brisket is the baked potato, as its fluffy texture complements the rich, smoky flavors of the meat. Alternatively, roasted baby potatoes with herbs can add a delightful crunch and earthy taste that enhances the meal. Mashed potatoes also make a great side, providing a creamy contrast to the brisket. Ultimately, any preparation that balances the brisket's richness will work well.
Beans, potato salad, slaw, green salad, macaroni and cheese, french fries and the list goes on.
I would recommend baked potato. Since the chicken is deep fried, if you also had some form of fried potato, it might make for an overly heavy meal.
Potato salad works great as a side dish!
A hickory babrcue sauce goes best with brisket. It leaves the ribs with a full, smoky flavor, that is not too overwhelming.
A potato gone bad. Garbage. Wasted money.
A dip made out of sour cream is good with chips. Peanut butter sandwiches.
a wild potato is something that grows in a farm and the cat goes out and eats them?
a wild potato is something that grows in a farm and the cat goes out and eats them?
bake potato steak sauce salad fries wine beer mushrooms
Brisket is a noun.
brisket is beef
In the grocery store, brisket is typically called "beef brisket."