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carrageenan
Seaweed
Carrageenan is derived from red seaweed. It is used as a thickener in cooking.
jell-o, ice cream, chocolate milk, syrup, pudding, and samoas. Think about what you eat
A food made by a protists is ice cream
To keep it from crystallizing
Carrageenan, which comes from red edible seaweeds.
eat ice cream 5 times a day for 2 weeks.
A seaweed extract called Carrageenan is used to help thicken ice cream. Agar is also a product from seaweed that is also used as a thickening agent.
I believe you are talking about carrageenan, which is a gel-like substance that comes from a species of red algae called Irish moss. It is used as a thickening agent, not necessarily to emulsify ice cream. It is also used in evaporated milk and some pharmaceutical agents as well. :-)
Carrageenan is a food additive derived from red seaweed. It is commonly used as a thickening or stabilizing agent in a variety of processed foods and beverages. Some studies suggest potential health concerns with carrageenan consumption, although regulatory authorities generally consider it safe in small quantities.
Ice cream is not actually made with seaweed as an ingredient. What's inside the ice cream is a gum extracted from the seaweed, called carrageenan, named after the place in Ireland where the seaweed is collected. Gums, such as those used in sealing tape and candies, come from all types of plants. They are sugars bonded together in very long strands like a necklace. Since seaweed lives in the sea, the gum made from it loves water. This is why it is used in ice cream. The gum, even in small amounts, ties up the water in the ice cream, making it thick and smooth instead of thin and runny. It also keeps the water from forming ice when it sits in your freezer. If you look on the ice cream package label, you should see the name carrageenan. Only a half-teaspoon is used in the entire half gallon of ice cream.