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Plant that is used in the manufacture of ice cream?

carrageenan


A common ingredient in ice cream and toothpaste carrageenan is an extract of what?

Seaweed


What is seaweed that is used to thicken ice cream and jellies?

Carrageenan is derived from red seaweed. It is used as a thickener in cooking.


What Example of food with carrageenan?

jell-o, ice cream, chocolate milk, syrup, pudding, and samoas. Think about what you eat


What is one food made from a protist?

A food made by a protists is ice cream


Why would you add carrageenan an extract of Irish Moss or sodium alginate an extract of another seaweed to ice cream?

To keep it from crystallizing


What is a living ocean resource often used as a thickener in shampoo cosmetics and ice cream?

Carrageenan, which comes from red edible seaweeds.


What is treatment of protist?

eat ice cream 5 times a day for 2 weeks.


Is sea weed used to thicken ice cream?

A seaweed extract called Carrageenan is used to help thicken ice cream. Agar is also a product from seaweed that is also used as a thickening agent.


What chemical is extracted from red alga that is added to pudding and ice cream?

I believe you are talking about carrageenan, which is a gel-like substance that comes from a species of red algae called Irish moss. It is used as a thickening agent, not necessarily to emulsify ice cream. It is also used in evaporated milk and some pharmaceutical agents as well. :-)


What is carrageenan?

Carrageenan is a food additive derived from red seaweed. It is commonly used as a thickening or stabilizing agent in a variety of processed foods and beverages. Some studies suggest potential health concerns with carrageenan consumption, although regulatory authorities generally consider it safe in small quantities.


What brands of ice cream have seaweed in it?

Ice cream is not actually made with seaweed as an ingredient. What's inside the ice cream is a gum extracted from the seaweed, called carrageenan, named after the place in Ireland where the seaweed is collected. Gums, such as those used in sealing tape and candies, come from all types of plants. They are sugars bonded together in very long strands like a necklace. Since seaweed lives in the sea, the gum made from it loves water. This is why it is used in ice cream. The gum, even in small amounts, ties up the water in the ice cream, making it thick and smooth instead of thin and runny. It also keeps the water from forming ice when it sits in your freezer. If you look on the ice cream package label, you should see the name carrageenan. Only a half-teaspoon is used in the entire half gallon of ice cream.