carrageenan
There are many plants that are used to flavour ice cream but not to make it.
It can be. Agar (or agar agar) is used as a thickening, or gelling, agent in various foods including ice-cream.
yes--there are several companies that manufacture organic ice cream.
vanilla?
White Mountain ice cream makers are some of the finest , high quality ice cream makers available. They have the traditional wood bucket, but gives you the choice of electric or hand-crank makers. You can also choose which size barrel you want depending on how much ice cream you will be making. It has a stainless steel freezer can inside the barrel and its dishwasher safe. And, each White Mountain ice cream maker comes with ice cream, sherbet, and frozen yogurt recipes.
Vanilla bean, cherries, strawberries, bananas are all parts of a plant that is added to ice cream.
China have a lot of ice cream machine manufacture. what impressed me most is MEHEN ice cream machine. Their machine are as good as European equipment.
You can't eat chlorine in ice cream because you will be very VERY sick or you will die... Do not use chlorine in ice cream. It almost smells and tastes like bleach! My friend tried to put chlorine in her ice cream.... and when i was just about to say NO, I was too late... she pour on it and she said it tastes horrible... Then few days later she got sick. Never... EVER... put chlorine in ice cream. ---- Actually, chlorine is used in ice cream manufacture in the form of salt (sodium chloride). Salt may be added to ice cream as a stabilizer, and it is added to the ice used to freeze it. The salt causes the ice to melt faster and thus cool the ice cream faster.
depends on what ice cream it is... but if its normal whippy ice cream... then ice cream will melt faster
It's vanilla. As you know only vanilla flavor is the one which can be referred as an ice cream flavor derived from orchid plant.
Methyl cellulose is used to thicken ice cream
no, its called ICE cream for a reason....