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The word pudding may be a small problem. If you mean pudding, as known in America, which is a boiled or baked egg/milk concoction, the Romans were not known for these types of dishes because milk was rarely, if ever, used in their cooking. However if you mean pudding as a general dessert as known in Great Britain, the Romans had a lot. Their preferences were fruit and nuts, either fresh, dried or blended into pastries, which was topped with honey. They also had a type of souffle that some writers liken to cheesecake. They had a forerunner of baklava, with nuts and honey wrapped in layers of thin pastry. However, their all time favorite was fresh apples.

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14y ago

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