Ancient Romans enjoyed pudding as a versatile dish that could be made sweet or savory, often incorporating ingredients like grains, legumes, and fruits. Pudding served as a convenient way to use leftover ingredients and was often flavored with honey, spices, or nuts. It was also a symbol of hospitality and festivity, commonly featured in banquets and gatherings, showcasing the culinary creativity of Roman cuisine. Overall, pudding reflected the Romans' appreciation for diverse textures and flavors in their meals.
They didn't.
They eat chicken
No, it was first around 1780.
goats cheese
No oranges were not grown in the Mediterranean area until the 16th century AD
The ancient Romans used to eat chicken, beef and veal during the festivals.
Fruit.
Yes.
With their mouths
They didn't.
It didn't play a part. The Ancient Romans had pudding that was savory and custard dates from the Middle Ages. Much of the custard recipes came from the crusaders. A French butter pudding came from Limousine.
They eat chicken
Semolina pudding Sesame honey candy
The Ancient Romans do not exist any longer, but they used to eat grain, vegetables, meat and fruit.
what was the ancient roams food
The ancient Romans consumed a fairly well rounded diet. The foods that they did not eat were foods such as tomatoes, yams, and potatoes. These were New World foods and the Romans never knew about them.
they ate me chanelle