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Ancient Romans enjoyed pudding as a versatile dish that could be made sweet or savory, often incorporating ingredients like grains, legumes, and fruits. Pudding served as a convenient way to use leftover ingredients and was often flavored with honey, spices, or nuts. It was also a symbol of hospitality and festivity, commonly featured in banquets and gatherings, showcasing the culinary creativity of Roman cuisine. Overall, pudding reflected the Romans' appreciation for diverse textures and flavors in their meals.

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AnswerBot

3w ago

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