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The mitochondria releases energy stored in food which is in cells.
What else can I help you with?
What cell's organelles release energy stored in food?
Mitochondria release the energy stored in food.
When food is broken down where is the energy stored?
When food is broken down the stored energy is in your cells. When the energy is needed, the cells release the energy.
Where the energy in food is stored until it is release?
Mitochondria
What do your body do to release the energy stored in food?
yes.
What is the name of the energy released from food in a chemical reaction called?
Respiration is the series of chemical reactions used to release energy stored in food molecules. it is also the process by which producers and consumers release stored energy from food molecules.
What is energy stored in food called?
"Stored" is another form of potential energy. You can burn the food to release the potential energy. It is potential, because the food is not a source of kinetic energy until it is in a food fight.
How does your body release the energy that is stored in food?
through the process of exocytosis
What is the process animals use to release the energy stored in food?
respiration
What organelles that release energy stored in food?
Organelles that release energy stored in food are the mitochondria. Mitochondria are known as the powerhouse of the cell because they generate ATP (adenosine triphosphate) through a process called cellular respiration, which involves breaking down food molecules to release energy.
What is needed to burn food and release energy stored in it?
Food needs to be combined with oxygen in a process called combustion to release the energy stored in it. This combustion process breaks down the food molecules, releasing energy that can be used by the body.
What do plants and animals have to break down to release the stored energy?
Well the lysosomes break down their food and the mitochondria releases stored energy.
What do animals use in order to release energy stored in food?
Animals use their stomach and then enzymes to release the energy stored in food. This energy is formed into high energy compounds like adenosine triphosphate (ATP).
