Hamburgers are usually beef (cows, fed on grass and hay). They often are served on a bun (wheat) and with tomatoes and lettuce. Tomatoes provide a typical condiment (ketchup), along with mustard, while mayonnaise is made from eggs (chickens, fed with cracked corn and other feeds).
It takes about 660 gallons of water to make one hamburger.
You will need 25 pounds of hamburger to do that.
make a time machine and do it yourself lazy Sorry for whoever made the answer above (fag) the price was about $2.69 ^^
That, of course, depends on how big you want the burgers to be.
By going to the store.
According to Mr. Franchise of Franchise Foundations, Ray Kroc, a multimixer salesman, visited the McDonalds brothers location in San Bernardino, California in 1954 to see why a single, small hamburger stand needed the capacity to make 40 milkshakes at a time. Kroc immediately realized the potential for franchising McDonalds. The McDonald brothers did not share his franchise vision, so Kroc was charged with franchise responsibilities. Kroc refined and standardized the business model, opening the first refined McDonalds prototype restaurant in Illinois in 1955.
information is needed to make an informed decision. What type of information depends on what type of decision.
One rooster, one hen, and an incubator.
capital
they apply in jobs where workers are needed instead of siting around and eating mcdonalds
America had the resources that England needed to make money.
The size of the hamburger is bigger and is made with more ingredients.