Traditionally, roast beef and Yorkshire pudding is served only with hot vegetables and gravy. Roast potatoes, crisp outside and creamy-tender inside are practically essential.
Otherwise, vegetables used tend to be carrots, green beans, steamed and buttered green cabbage, maybe parsnip. Brussels sprouts (properly cooked, nice and green!) are popular.
Gravy is made with the pan juices from the beef.
In my experience the main meal is sufficient, with maybe dessert to follow and perhaps a hot soup to start.
Where a salad is going to fit with such a meal is a problem, and one that wouldn't be contemplated by true lovers of this wonderful English meal.
If you must have salad at some stage of the meal, consider a light mixed salad - lettuce, bright tomatoes, cubed cheese and crusty bread, served before the roast, but don't be surprised if your guests dine sparsely on the salad so they've plenty of room for the beef and all the trimmings.
I serve a very light green salad with any stew. My stews are filling . - my light green salad is just lettuce, spinach, finely chopped celery, and snow peas
well i saw on yahoo answers this quite ridiculous stew that would make you parents disown you (hamster stew) so never make that. but lamb, beef, or chicken
they are all a mixture of food
The most popular beef stew recipes in Ireland include the following. Special Irish Beef stew, Guiness Beef stew, Slow cooker guiness beef stew, Irish beef stew and Beef&Stout Irish stew.
you have to make stew and then you pour beef in it.
Originally, beef stew with potatoes and carrots.
Beef stew is a mixture.
To make a delicious beef shank stew, brown the beef shanks, then saut onions, garlic, and carrots. Add beef broth, tomatoes, and herbs, then simmer until the meat is tender. Serve with crusty bread for a hearty meal.
beef
beef stew <3sd
You can get beef stew in any grocery, - better yet, make it yourself.
Beef Stew is a mixture of ingredients which include beef and vegetables cooked in thickened broth.