Water solution of sodium chloride is an electrolyte.
Zeolites (aluminosilicates salts) are frequently used as catalysts.
The number of known salts is probable millions; an answer is impossible.
Smelling salts, also called "spirits of ammonia", are used to revive someone who has fainted or passed out.
Excepting the isotope 198Au, gold or gold salts are very rarely used in treatments.
Salts are commonly used in cooking to enhance flavor and balance out sweetness or acidity in dishes. Acids and bases are also used in cooking, but salts are more commonly used for seasoning and preserving food.
Epsom salts are used for sore muscles in athletes and others. These Epsom salts have drying and pain relief properties. They can also be used as laxatives when ingested.
Gold salts are used in medicine to treat conditions like rheumatoid arthritis by reducing inflammation and suppressing the immune system. They can also be used in photography and as a coloring agent in glass and ceramics.
Silver salts, such as silver bromide and silver chloride, are commonly used in photographic emulsions. These salts are light-sensitive and play a crucial role in capturing images on photographic film.
They are used as laxative and antacid.
Not recommended
Ammonium salts are commonly used in fertilizers to provide plants with essential nitrogen. They are also used in pharmaceuticals, as food additives, in fire extinguishers, and in some cleaning products. Additionally, some ammonium salts are used in laboratory settings for various chemical reactions.
Metallic salts can be used in fruits for various purposes such as enhancing color, improving texture, and extending shelf life. For example, copper salts can be used as fungicides to prevent mold growth on fruits. However, it is important to use these salts in appropriate concentrations to ensure food safety and adherence to regulations.