paprika
paprika
the answer to SUNDAY EXPRESS 31MAY : PAPRIKA from billy in co. down . holywood
Paprika is a great seasoning to use for potato wedges to enhance their flavor.
A good seasoning for turkey burgers is a mix of salt, pepper, garlic powder, onion powder, and paprika.
The best seasoning for baked French fries is a combination of salt, pepper, garlic powder, and paprika.
· sage salt savory saffron sumac star anise smoked paprika
A simple and tasty seasoning for baked fries is a mix of salt, pepper, garlic powder, and paprika. Coat the fries with olive oil and sprinkle the seasoning mix before baking for a delicious flavor.
A good substitute for accent seasoning in recipes is a combination of salt, pepper, and a mix of herbs and spices like garlic powder, onion powder, and paprika.
Paprika is a spice made from the grinding of dried fruits of Capsicum_annuum (Bell_pepper or Chili_pepper). In many Europe languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from mild to hot. Flavors also vary from country to country.
Goulash and paprika are commonly associated with Hungary. This traditional stew, often made with meat and vegetables, is a staple of Hungarian cuisine, and paprika is a key seasoning that adds flavor and color to the dish. The use of paprika in Hungarian cooking has made it a hallmark of the country's culinary identity.
Goulash is a stew based on paprika. Lots of it.