A good substitute for accent seasoning in recipes is a combination of salt, pepper, and a mix of herbs and spices like garlic powder, onion powder, and paprika.
A good substitute for bouillon cubes in recipes is to use homemade or store-bought broth or stock. These can provide a similar depth of flavor and seasoning to your dishes.
A good alternative to kosher salt for seasoning dishes is sea salt. Sea salt has a similar texture and flavor profile to kosher salt, making it a suitable substitute in most recipes.
A good substitute for marjoram seasoning in a recipe is oregano, as they have similar flavors and are both part of the mint family.
A good substitute for lemon in recipes is lime, vinegar, or orange zest.
Lemon juice is a good substitute for vinegar in cooking recipes.
A good substitute for hondashi in recipes is bonito flakes or dashi powder.
Parsley is a good substitute for cilantro in recipes, as it provides a similar fresh and slightly peppery flavor.
A good substitute for crme frache in recipes is a mixture of sour cream and heavy cream.
A good substitute for tomato bouillon in recipes is tomato paste or a combination of tomato paste and vegetable broth.
Paprika can be a good substitute for cayenne powder in recipes if you want a milder flavor.
A good substitute for black cardamom in recipes is green cardamom. It has a similar flavor profile but is milder and more aromatic.
A good substitute for cumin in recipes is ground coriander. It has a similar earthy and citrusy flavor that can work well in place of cumin.