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The center temperature for roast beef should reach 135°F (57°C) for medium-rare, which is the most commonly preferred doneness. For medium, aim for 145°F (63°C), and for medium-well, target around 150°F (66°C). It's important to let the roast rest for at least 15-20 minutes after cooking, as the temperature will continue to rise slightly during this time. Always use a meat thermometer for accurate readings.

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1w ago

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