For 1 pound of pasta, a 3-quart (or about 12-inch) aluminum pan is typically suitable. This size provides enough space for the pasta to cook evenly and allows for stirring without spilling. If you're planning to add sauce or other ingredients, consider a larger pan, like a 4-quart or 14-inch, to accommodate everything comfortably.
about 7 pounds of sauce. about 1/2 lb of sauce per 1 lb pasta
It varies daily but averges for brokers in my area Aluminum cans $0.35/lb clean Aluminum $0.30-$0.40/lb and dirty Aluminum $0.08/lb
8 oz of Pasta is equal to 5 cups of dry (uncooked) pasta or 1 lb (454 grams) of pasta
$0.48
About the size of a baseball (slightly more), or two snooker balls for pasta dough. about 1/4 of a 1 lb. box for dry pasta. or Two serving spoonfuls for cooked pasta, or 1 plateful for a 10" (25.5 cm) plate (not mounded). Other visual cues could be used.
How can it be? - 8 oz is half a pound.
2
Oil Pan bolts torque in sequence 15-22 lb ft. or if you mean the drain plug, that is 8-12 lb ft.
Ingredients1 lb chicken sausage, Aidell's diced1/2 lb zucchini thinly sliced1/2 tsp dried sage1 c chicken broth, cond, water added or FF cannedchicken 1 c sun-dried tomatoes slivered1 lb penne pasta or other large pasta1/4 c parmesan cheeseCook pasta in a large pot of water according to package directions. While pasta is cooking, saute sausage and zucchini in a skillet until sausage is browned and zucchini is soft. Add sage to skillet and the chicken broth and dried tomatoes; add salt and pepper to taste. Cook a minute or two to soften tomatoes.Drain pasta; toss in the pan with zucchini and sausage mixture, sprinkle with parmesan and serve immediately.
Oil Pan bolts torque in sequence 15-22 lb ft. or if you mean the drain plug, that is 8-12 lb ft.
There are 16 ounces in a lb of dry pasta same with anything
The price of aluminum cans in Ohio as of January 25, 2011 is .60/lb.