Well, darling, if you're looking to dissolve an eggshell like it's nobody's business, grab yourself a can of good ol' Coca-Cola. The acidic nature of that bubbly beverage will have that shell disappearing faster than you can say "fizz". Just make sure you're not planning on eating that egg afterwards, unless you're into that kind of thing.
Put dentuers in a cup of soda for a while and take observations
yes it does !!
because the have little tiny pores that were made so the chick could still get oxygen while in the egg. If you soaked the egg in soda those little pores will absorb the soda and store it in the egg shell.
The difference is not significant.
Differences are not significant.
What grass seeds grow fastest? Which laundry detergent cleans best? Which soda mainly decays teeth? What grass seeds grow fastest? Which laundry detergent cleans best? Which soda mainly decays teeth?
Soak them overnight in water and baking soda.
No, adding baking soda to scrambled eggs is a physical change. The baking soda simply interacts with the ingredients in the eggs, causing a physical reaction like bubbling or fizzing, but the chemical composition of the eggs themselves does not change.
When you put an egg in soda, the acid in the soda breaks down the calcium carbonate in the eggshell, causing the shell to dissolve. This leaves the egg yolk and white intact but without the protective shell.
In food eggs
its mountain dew because it has the most acid in all of the sodas
i think that when you put an egg shell in soda vinegar and food coloring it turns see through i think that when you put an egg shell in soda vinegar and food coloring it turns see through