Red lentils thrive best in well-drained, loamy soils that are rich in organic matter. They prefer slightly acidic to neutral pH levels, ideally between 6.0 and 7.0. Good drainage is crucial, as lentils are susceptible to root rot in waterlogged conditions. Additionally, they benefit from soil that has been adequately prepared to prevent compaction and promote healthy root development.
For lentils(masoor) and other pulses,loamy soils,which drain water easily,are required.
Red
in red soil
No, lentils grow above ground similar to the way green bush beans grow.
red soil
yes
It depends on the pH of the soil
According to wikipedia they are different varieties of the same plant (lens culinaria). Red lentils are brown (masoor) lentils with their husks removed, so they will cook faster than green lentils.
No, red lentils are not processed brown lentils; they are distinct varieties of lentils. Red lentils are typically hulled and split, which gives them their characteristic color and quicker cooking time. Brown lentils, on the other hand, retain their outer skin and are often firmer and take longer to cook. Each type has unique flavor profiles and culinary uses.
coffee and red berries
Jam bottle
coffee and red berries