Chemical energy transforms to thermal energy when baking a cake.
Thermal energy because you are using heat. The thermal energy can be supplied by an external heat source or by electric it generating microwaves which excite the water molecules to produce heat.
The thermal decomposition of baking powder is a chemical change.
The thermal decomposition of baking powder is a chemical change.
The type of energy used in baking is heat.
The hottest part of the oven when baking a cake is usually the top heating element or the top rack closest to the heat source.
The cake is baking in the oven.
The thermal decomposition of baking powder. Baking powder is also known as sodium bi-carbonate or sodium hydrogen carbonate. When heted it undergoes thermal decomposition., releasing carbon dioxide in thre process. It is this release of CO2 that makes pastry rise when being baked.,
A suitable substitute for baking soda in cake recipes is baking powder.
The process of baking a cake. <<<< your a dick. <<<<<
You can purchase cake yeast for baking at most grocery stores, specialty baking stores, or online retailers.
The cake rises, causing it to be lighter and airier.