Thermal energy because you are using heat. The thermal energy can be supplied by an external heat source or by electric it generating microwaves which excite the water molecules to produce heat.
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∙ 9y agoVirginia Beltran
The primary type of energy used to bake a cake is thermal energy from an oven. The oven heats up and transfers heat to the cake batter, causing it to rise and create a cooked, delicious cake.
The primary type of energy used when you jump is mechanical energy. This includes both potential energy (stored energy from being lifted off the ground) and kinetic energy (energy of movement as you are in the air).
Stored energy is typically changed into kinetic energy or thermal energy when it is used.
Kinetic energy is the type of energy associated with movement. It is the energy an object possesses due to its motion. As an object moves, its kinetic energy increases.
The energy used to move most bicycles is an example of mechanical energy. This energy is produced by pedaling to move the bike forward and overcome frictional forces.
The unit used for kinetic energy is the joule (J).
That depends on the ingredients used to bake the cake and the type of freezer you have.
It is a pan or deep type of dish that is used to bake cakes in.
no
Cake cases are the small paper cases used to bake cupcakes.
The type of energy used in baking is heat.
Yes, you can bake a cake with sprinkles inside. This is usually used for kids cake/cupcakes. You will get really nice colors inside and it taste good and it's fun. Kids love it.
The proper temperature to bake any cake depends on the specific recipe and the size pan being used. Follow the directions on the cake mix package or listed in the recipe.
27p....based on an hours baking, in a commercial oven, if you pay 17p for a Kw hour, at 160 degrees!
Yes, it is used all the time.
Thermal energy.
Gas ovens and electric ovens should both be set at 325 degrees in order to bake a cake at 325 degrees. The type of oven used does not effect the temperature at which a cake is baked.
Yes, when you are baking a cake, the molecules in the batter and the air in the oven are moving and colliding with each other. This movement and collision create heat energy, which causes the cake to rise and bake.