Garlic, onion, basil, and oregano are good basics for Italian. And don't forget salt and pepper. Dried red pepper (sweet, not spicy) is a good addition as well. Savory, rosemary, and thyme go well with them if you want to get more creative.
Each type of sausage has slightly different ingredients, but they are the same in Germany as anywhere else. Usually pork or beef with spices. The primary difference from one type of sausage to another is how the meat is ground up and what spices are used.
Kielbasa sausage is simply Polish sausage , word "kielbasa" means sausage in Polish. Polish sausage is usually made of pork with spices and garlic and slowly smoked in the wood smoker.
i had one the other day it was nice its basically just a sausage with cajun spices in
i had one the other day it was nice its basically just a sausage with cajun spices in
Sausage is typically made from pork meat, although other meats like beef, chicken, or turkey can also be used. The main ingredient in sausage is ground meat mixed with various seasonings and spices.
Ground sausage typically contains added seasonings and spices, while ground pork is just plain ground pork without any additional flavorings. Ground sausage is usually used in recipes that call for a specific flavor profile, while ground pork can be used as a versatile base ingredient in various dishes.
The traditional ingredients used in making white German sausage are pork, veal, onions, parsley, salt, pepper, and sometimes nutmeg or other spices.
Boudin sausage is a type of Cajun sausage made with pork, rice, and spices. It is traditionally prepared by cooking the pork and rice together, seasoning it with spices like cayenne pepper and garlic, and then stuffing the mixture into a casing. The sausage is typically boiled or grilled before serving.
Sweet Italian sausage is a type of sausage seasoned with herbs and spices like fennel, garlic, and paprika. It is commonly used in Italian cuisine, such as in pasta dishes like spaghetti and meatballs, or in sandwiches like sausage and peppers. It can also be grilled, sauted, or added to soups and stews for flavor.
Boudin sausage is typically made with ingredients such as pork meat, pork liver, rice, onions, and various seasonings like salt, pepper, and Cajun spices.
In Berlin, Germany, currywurst is made using steamed then fried pork sausage. This sausage is then sliced and seasoned with curry, ketchup and other spices. It is a very popular fast food item in Germany.
Chorizo, a delightful sausage made from pork and spices.