Dairy is a major product of the state and there is a lot of cheese produced in Wisconsin
the cheese in italy is produced in a factory called Unicef but most of the cheese in italy was sent over from England.
Over the years California has produced more cheese and other dairy products then Wisconsin but Wisconsin always have produced the freshest cheese than any other state in the country. So obviously Wisconsin made cheese is the better tasting.
I would assume cheese.
California produces the most cottage cheese in the United States
Arkansas
Swiss cheese, by definition, is produced in Switzerland.
Cheddar is a heavy, rich tasting, yellow cheese made originally in Somerset, south England. It is Englands most produced cheese and one of the most popular cheeses in the world. Other places, notably in USA produce their own "cheddar" but it is never as tasty as the original.
Wisconsin
Cheese is not produced from trees, it is produced from milk and a mixture of other components.
Initially most people might think Wisconsin, but Ohio actually produces the most Swiss cheese.
Yes, Parmesan is an Italian cheese. In Italian it is called "formaggio Parmigiano" or "Parmigiano-Reggiano", the latter denoting the area where the cheese originates from and is most commonly produced: Parma and Reggio (Emilia). It is nowadays also produced in Modena, Bologna and Mantova.