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160 deg. f. minimum

this kills all the little buggies

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Are chicken thighs white meat?

== == * Chicken wings are considered white meat due to the fact that chickens do not fly, and therefore the wings are not an exercised muscle.


Why Ford Ranger smoke when cold?

Sounds like it's running rich do to choke if it's actually smoke & not due to air temp.


Can chicken thighs be pink when fully cooked?

Yes, chicken thighs can be pink when fully cooked, as long as they reach an internal temperature of 165F (74C) and the juices run clear. The pink color can be due to factors like the age of the bird or the presence of myoglobin, a protein that can give meat a pink hue.


How many calories are in 1 pound of chicken thighs?

One pound of cooked chicken thighs typically contains approximately 700 to 800 calories, depending on factors like cooking method and whether the skin is left on or removed. Skin-on thighs have a higher calorie count due to the added fat. For more precise nutritional information, it's best to refer to specific packaging or nutritional databases.


What is white meat chicken and how does it differ from dark meat chicken?

White meat chicken refers to the breast and wing meat of the chicken, which is lighter in color and has a milder flavor compared to dark meat chicken, which comes from the legs and thighs. White meat is lower in fat and calories, while dark meat is juicier and richer in flavor due to its higher fat content.


What is considered white meat on a chicken and how does it differ from dark meat?

White meat on a chicken is typically found in the breast and wings, while dark meat is found in the thighs and drumsticks. White meat is leaner and has a milder flavor compared to dark meat, which is richer and juicier due to higher fat content.


What causes white smoke at start up?

White smoke at start up is due to moisture in the exhaust or on a diesel it can be normal due to the engine being cold.White smoke at start up is due to moisture in the exhaust or on a diesel it can be normal due to the engine being cold.


Which piece of chicken using the breast or leg or thigh provides the best price per pound of actual meat excluding bones?

Currently in the US, it goes something like this, from cheapest to most expensive: whole chicken whole chicken, cut-up whole legs thighs/drumsticks whole breast split breast skinless thighs/drumsticks boneless, skinless breasts tenders thin-sliced breast Basically, the labor used to cut up and debone and skin a piece of meat is expensive, hence less processing = less expensive, even taking the weight of skin and bones into account. Also, breast meat is more expensive than dark meat, due to market demand, thus legs/thighs/drums are less expensive than breasts. For the least expensive chicken, buy and roast a whole chicken, save the bones in the freezer until you have a few chickens' worth, and use to make stock. That way you pay the least possible for the chicken meat itself, and you can get some use out of the bones.


How long can you keep defrosted chicken before cooking?

Chicken should be defrosted under refridgeration and once defrosted removed only to prepare for cooking.


Why do pants or shorts ride the inner thighs?

When pants or shorts ride up the inner thighs, it is usually due to the fabric rubbing together as you walk or move. This friction causes the material to shift upwards. Wearing tight or ill-fitting clothing can also exacerbate this issue.


Why is there white and dark meat on chickens?

A wild bird will have all dark meat. A chicken is a bird that has been domesticated and taken care of for centuries. Most wild birds fly. A chicken does not. Muscles are the "meat" of an animal. The more a muscle works the darker it gets. This is due to striations or sarcomere in the muscle cell that is responsible for contracting or bunching up the muscle. More work means more sarcomers means darker muscle. Chicken legs and thighs are dark meat. This is because the legs and thighs work to get the bird from place to place. Work means darker meat. Chicken breast and wings are light meat. Chickens don't fly because the breast is too bit, it interfers with the wing movement and there really is no need to fly since the bird is taken care of by humans. Since the wings and breast don't do much work, they are lighter in color and thus light meat.


Why do your thighs tingle and itch when you walk briskly?

The tingling or itchy feeling is caused due to friction between your thighs when you walking fast. Normally happens to people whose thighs are normally too close together, you could try applying baby powder before you leave the house to reduce the friction (works for some).