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To make ice cream, the mixture is typically cooled to around -20°F to -10°F (-29°C to -23°C) during the freezing process. This temperature allows the ice cream to freeze quickly, creating a smooth texture by minimizing the formation of ice crystals. The ideal serving temperature for ice cream is usually around -10°F to 0°F (-23°C to -18°C) for optimal flavor and consistency.

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2d ago

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