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350 degrees for almost all cakes if not, 400 degrees
Wiki User
∙ 15y ago
Wiki User
∙ 14y agoIt depends on the type of cake, size of the pan, and how long you cook it for. Most cakes are baked around 300 to 375 degrees F in an oven.
Wiki User
∙ 12y agoGenerally 180-200 degrees but it depends on your type of oven!
Wiki User
∙ 15y agoUsually 350 F*
Anonymous
375
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How long do you bake at what temp?
it depends what your baking, if its a cake, it would be 350 to 450 degress f.
Which sentence is the best the baking cake is in the oven or the cake is baking in the oven?
The cake is baking in the oven.
How can noise affect the process of baking a cake?
Loud noise, banging, temp changes all affect a cake during its baking process. While baking, the cake is rising, while it is rising any of the above issues among several others can cause the cake to fall while cooking, and not have the proper look, feel, or consistency when finished... Basically it ruins your cake, throw it away and start again.
What happens if you use baking powder and baking soda in a cake?
The cake rises, causing it to be lighter and airier.
Which is a physical chsnge burning oil cutting wood baking a cake or growing a plant?
a baking cake
Can you make a cake with baking soda?
Yes, some cake recipes call for baking soda as an ingredient.
What are the different baking activities?
Baking cookies, baking cake, baking brownies or baking any in general
How much more can a cake rise with baking soda than a cake without baking soda?
cakes with baking soda and cakes without are the same.
Can aluminium cake dish be used for baking cake in LG convection oven?
yes you can use aluminium cake dish in baking mode in oven
I want to bake 3 cakes continuously If so do you need to preheat the oven every time?
no just keep the oven temp at the required temperature for the cake(s) you are baking
What is the difference between baking in a silicone pop cake pan to in a metal pop cake pan?
Baking in a silicone pan makes it easier to take the cake out of it.
Does forgetting the baking soda change the taste of a cake?
Yes, baking soda adds some saltiness to a cake. But forgetting the baking soda will cause the cake to be flat and dense rather than light and tender.
