A Crunch brand chocolate bar typically melts at around 30 to 32 degrees Celsius (86 to 90 degrees Fahrenheit). This melting point can vary slightly depending on the specific formulation and ingredients used. Generally, chocolate begins to soften at lower temperatures, making it sensitive to heat.
chocolate will most likely not melt at room temp. try using heat in an oven or something.
Hershey's.
The higher the temperature the faster the chocolate will melt.
i believe its thesame as your body temperature that's why it melt in your mouth and pocket
it melts at a very hot temperature
the milk and white would melt faster because the dark is hard
The melting point of Chocolate is around room temperature.
no cos if there was it would not melt when the temperature rises
In 50 degrees Fahrenheit, chocolate does not melt. In 50 degrees Celsius, chocolate melts in a couple of minutes but in the end burns. The ideal temperature to melt chocolate is 80-85 degrees Fahrenheit.
A chocolate bar left in the sun will melt unless ambient temperature is very cold.
Milk Chocolate- 130 Degrees F Dark Chocolate-150 Degrees F White Chocolate- 110 Degrees FD
To make chocolate softer, refrain from putting chocolate in your fridge or freezer. Store it in room temperature but dont heat it up or else it will melt.